Ingredients
2medium zucchini,ends cut off and sliced 1/16th with mandolin
½lemon
4tspextra virgin olive oil
kosher salt and fresh black pepper,to taste
1cupbaby arugula
¼cupparmesan,shaved
Preparation
Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice.
Repeat layering zucchini, salt, pepper, olive oil, and lemon juice until all zucchini is used up. Let marinate for about 10 minutes.
Right before serving, top with fresh arugula and shaved Parmesan. Serve.
