Ingredients
3medium zucchini,or about 4 cups grated zucchini
2large eggs
2garlic cloves,minced
½tsporegano,dried
3cupsmozzarella,shredded, divided
½cupparmesan,freshly grated
¼cupcornstarch
kosher salt
freshly ground black pepper
pinchred pepper flakes,crushed
2tspparsley,freshly chopped
marinara,for dipping, use sugar free if you’re on Keto diet
Preparation
Preheat oven to 425 degrees F and line a baking sheet with parchment.
On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch, and season with salt and pepper. Stir until completely combined.
Transfer the dough to a prepared baking sheet and pat it into a crust. Bake until golden and dried out for 25 minutes.
Sprinkle with the remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted for 8 to 10 minutes more.
Slice and serve with marinara.
