Ingredients
½cupbutter,softened
½cupbrown sugar
½cupsugar
1large egg
1tspvanilla
2cupsall purpose flour
½tspbaking powder
½tspbaking soda
½tspsalt
1½tspcinnamon
1½cupszucchini,grated
4ozcream cheese,softened to room temperature
¼cupbutter,very soft
1½cupspowdered sugar
½tspvanilla
Preparation
Cream butter and sugars in a large mixing bowl. Beat in egg and vanilla.
Whisk together flour, baking powder, soda, salt, and cinnamon. Stir into creamed mixture. (Dough will be very stiff.)
Add the grated zucchini and stir till well combined.
Drop by spoonfuls onto well greased or parchment lined cookie sheets. Bake at 375 degrees F for about 12 minutes or till bottoms are golden brown and tops are set.
Cool on pan for a couple minutes. then remove to cooling racks. Cool completely, then frost.
Beat cream cheese and butter till smooth and creamy. Add the powdered sugar and vanilla and beat till smooth. Frost cookies.
