Ingredients
1cupbread crumbs
1cupParmesan cheese,grated
1tspgarlic powder
4zucchini,cut into spears
2large eggs,beaten
canola oil,for frying
Preparation
Mix the bread crumbs, parmesan and garlic powder in a medium sized bowl.
Dredge each zucchini piece through the mixture.
Dip the zucchini spears into the beaten eggs, then coat again in the bread crumb mixture.
Add 3 inches of canola oil to a Dutch oven on medium high heat at 350 degrees F.
Fry for 3 to 4 minutes or until golden brown.
Serve with favorite dipping sauce, and enjoy!
