Ingredients

1½tspolive oil

pinchred pepper flakes,crushed

4ozshrimp,peeled and deveined

2clovesgarlic,sliced thin and divided

7ozzucchini,1 medium, spiralized

pinchsalt and fresh black pepper

¼lemon

¼cupgrape tomatoes,halved

Preparation

Heat a medium nonstick skillet over medium-high heat.

Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with a pinch of salt and pepper. Cook for 2 to 3 minutes.

Add half of the garlic and continue cooking for 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish.

Add the remaining ½ teaspoon oil and garlic to the pan, cook for 30 seconds then add the zucchini noodles and cook for 1½ minutes.

Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.

Remove from heat and serve.