Ingredients
1cupbasil,fresh, packed
1garlic clove
¼cupParmesan cheese,freshly grated
kosher salt andpepper,to taste
3tbspextra-virgin olive oil
21ozzucchinis,3 medium, or 4 small
1cupheirloom grape,or cherry tomatoes, halved
kosher salt and black pepper,to taste
Preparation
In a food processor, pulse the basil, garlic, parmesan cheese, salt, and pepper until smooth.
Slowly add the olive oil while pulsing. Set aside.
Spiralize the zucchini, cut it into smaller strands if they are too long, and place them in a work bowl.
Toss with the pesto and tomatoes, and season with salt and pepper as needed.
