Ingredients

2medium zucchini,grated

2shallots,finely chopped

¼cupfresh chives

¼cupparsley,chopped

1garlic clove,minced

2eggs

¼cupParmesan cheese,grated

8tbspwhole wheat flour

kosher salt and fresh pepper,to taste

olive oil spray

Preparation

Grate the zucchini using the large holes of a cheese grater, then place them in a large bowl.

Add the flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper.

Heat a large skillet over medium heat, then spray the oil to cover the pan.

Drop tablespoons of the batter into the skillet.

Cook for 2 minutes on each side until golden brown. Set aside and keep warm.

Spray more oil in the skillet as needed, and continue with remaining batter.

Serve warm, and enjoy!