Ingredients
1½cupsall-purpose flour
¾cupwhole wheat flour
¾cupoat flour
1tspsalt
1tspbaking soda
1tspbaking powder
2½tspcinnamon,ground
¼tspnutmeg,ground
3eggs
½cupvegetable oil
½cupapplesauce,unsweetened
1cupplain yogurt
1cupwhite sugar
¾cuphoney
2tspvanilla extract
1cupzucchini,shredded
1cupcarrots,shredded
½cuppecans,chopped, optional
½cupraisins,optional
Preparation
Preheat oven to 400 degrees F.. Lightly grease 24 muffin cups.
In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla.
Mix the flour mixture into the egg mixture.
Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
Bake for 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Cool for 10 minutes before transferring to wire racks to cool completely.
